For any wood I know of, the dogma about drying a stave for a year is basically a myth. IN fact, most elm, plum, maple, or mulberry I keep for a year gets tossed out because the bugs drill it full of holes.
The REAL key is to dry the wood without damaging it. MY favorite way to do that, with just about any wood, is to reduce the logs to staves, and sometimes reduce those staves to blanks, basically roughed out bows. You can do this with about any wood quickly while it is green. Then most woods need to be sealed like with glue or varnish, and restrained by being clamped to a board, tied down, or strapped together with another stave, etc.
If the dimensions are small, most woods can dry properly in weeks not years. Some woods like osage and black locust really want to split and should be dried in a cool place at first, well sealed. The hotbox is a good way to finish off the process.