the largest problem with this knife is that its very thin .062 thick.
while it makes it great for filleting or slicing the thickness allows it to flex through the handle.
to remedy this i elect to add 2 steel liners .062 thick 1 on each side of the handle.
the only suitable stock i have is a 7.1/4 inch circular saw blade.
same stuff i make trade points from.
here the liners are shaped drilled for pins ,epoxied and brass pinned and peined to the blade.
the epoxy is mainly there to keep the water out.
scales are glued and pinned on.
i chose some exotic wood .
chechen if i remember correctly.