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Classic Wednesday evening pulled pork
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Topic: Classic Wednesday evening pulled pork (Read 11017 times)
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Pat B
Administrator
Member
Posts: 37,633
Classic Wednesday evening pulled pork
«
on:
March 19, 2018, 12:22:52 pm »
I'll be cooking 2 Boston Butts for Wednesday even like I did last year. Will also need coleslaw, buns, baked beans, etc. Anyone that wants to contribute and eat let me know so I can start a list.
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Make the most of all that comes and the least of all that goes! Pat Brennan Brevard, NC
MWirwicki
Member
Posts: 2,234
The wood speaks to you; Listen with your eyes. GSD
Re: Classic Wednesday evening pulled pork
«
Reply #1 on:
March 19, 2018, 12:25:57 pm »
Count me in for Cole Slaw, Pat. I'll bring a couple heads of cabbage worth. Like I did, last year.
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Matt Wirwicki
Owosso, MI
Pat B
Administrator
Member
Posts: 37,633
Re: Classic Wednesday evening pulled pork
«
Reply #2 on:
March 19, 2018, 03:54:57 pm »
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Make the most of all that comes and the least of all that goes! Pat Brennan Brevard, NC
chamookman
Member
Posts: 3,027
Re: Classic Wednesday evening pulled pork
«
Reply #3 on:
March 25, 2018, 02:28:40 am »
I can bring some beans Pat. Bob
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"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.
osage outlaw
Member
Posts: 11,962
Re: Classic Wednesday evening pulled pork
«
Reply #4 on:
March 25, 2018, 07:59:50 am »
I can bring buns and some BBQ sauce.
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I started out with nothin' and I still got most of it left
Pat B
Administrator
Member
Posts: 37,633
Re: Classic Wednesday evening pulled pork
«
Reply #5 on:
March 25, 2018, 01:18:15 pm »
OK, thanks guys. Bring a big appetite. Doesn't look like too many will be eating with us.
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Make the most of all that comes and the least of all that goes! Pat Brennan Brevard, NC
osage outlaw
Member
Posts: 11,962
Re: Classic Wednesday evening pulled pork
«
Reply #6 on:
March 25, 2018, 04:47:13 pm »
I'll do my part Pat
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I started out with nothin' and I still got most of it left
Danzn Bar
Member
Posts: 4,166
Re: Classic Wednesday evening pulled pork
«
Reply #7 on:
March 25, 2018, 06:47:00 pm »
Pat , Clint sure did a number on the pulled pork this weekend @ Moon Tree. I'd believe him
DBar
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Integrity is doing the right thing when no one is looking
Pat B
Administrator
Member
Posts: 37,633
Re: Classic Wednesday evening pulled pork
«
Reply #8 on:
March 25, 2018, 10:28:43 pm »
Clint, I'm familiar with Clint's eating habits.
I know you will, Clint.
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Make the most of all that comes and the least of all that goes! Pat Brennan Brevard, NC
BearG
Member
Posts: 1,261
Re: Classic Wednesday evening pulled pork
«
Reply #9 on:
March 29, 2018, 11:55:17 am »
I'm in I'll get something to go with the pork.
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I call a lot of people brother, but only count a few as family.
dylanholderman
Member
Posts: 787
Re: Classic Wednesday evening pulled pork
«
Reply #10 on:
March 29, 2018, 08:05:10 pm »
i'm in pat i'll bring some buns and chips, unless there's something else you'd rather me pick up.
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Pat B
Administrator
Member
Posts: 37,633
Re: Classic Wednesday evening pulled pork
«
Reply #11 on:
March 29, 2018, 10:07:37 pm »
That sounds good Bear and Dylan. Looking forward to seeing everyone.
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Make the most of all that comes and the least of all that goes! Pat Brennan Brevard, NC
Loope
Member
Posts: 207
Re: Classic Wednesday evening pulled pork
«
Reply #12 on:
April 22, 2018, 07:53:48 pm »
Pat,
If you've got enough, I would love to join you. I can pick up some tomatoes, or whatever else might be needed.
Michael
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Pat B
Administrator
Member
Posts: 37,633
Re: Classic Wednesday evening pulled pork
«
Reply #13 on:
April 22, 2018, 09:49:40 pm »
You are welcome to join us, Michael. The more the merrier. I bought a second Boston butt the other day on sale. Each is about 10#.
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Make the most of all that comes and the least of all that goes! Pat Brennan Brevard, NC
BearG
Member
Posts: 1,261
Re: Classic Wednesday evening pulled pork
«
Reply #14 on:
April 23, 2018, 09:56:26 am »
Hey Pat I'm going to store Wednesday or Thursday evening. Let me know what you need
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I call a lot of people brother, but only count a few as family.
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Classic Wednesday evening pulled pork