Author Topic: Round off edges  (Read 5259 times)

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Offline John K

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Round off edges
« on: March 25, 2008, 02:15:30 pm »
Do you round off the edges of you'r bow like you would a board bow  ???

Thanks John
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Offline carpenter374

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Re: Round off edges
« Reply #1 on: March 25, 2008, 02:37:55 pm »
on a stave bow where you follow one growth ring its not such a big concern. you might round them off just a lil bit so theyre not sharp.
"Those who would sacrifice their freedom for safety will find that they will inherit neither." -Ben Franklin     

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Offline John K

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Re: Round off edges
« Reply #2 on: March 25, 2008, 02:46:41 pm »
Thanks Carpenter, the sides are sharp and i thought it would look a little nicer too  8)
The only way to fail is to never start !

Offline DanaM

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Re: Round off edges
« Reply #3 on: March 25, 2008, 02:50:35 pm »
I round all mine off some like ya said looks nicer.
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Offline Justin Snyder

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Re: Round off edges
« Reply #4 on: March 25, 2008, 02:56:41 pm »
I round all mine off some like ya said looks nicer.
;D  ;D  ;D
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Offline Hillbilly

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Re: Round off edges
« Reply #5 on: March 25, 2008, 02:58:42 pm »
I always take a pocket knife held at around 90 degrees (like a scraper) and round the edges. It looks better, and more importantly, helps keep splinters from popping up on the edges.
Smoky Mountains, NC

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Offline George Tsoukalas

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Re: Round off edges
« Reply #6 on: March 25, 2008, 03:27:45 pm »
Yes, I do. I use my knife too. Jawge
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Offline NOMADIC PIRATE

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Re: Round off edges
« Reply #7 on: March 25, 2008, 05:33:33 pm »
Always :)
NORTH SHORE, HAWAII

Offline adb

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Re: Round off edges
« Reply #8 on: March 25, 2008, 06:12:23 pm »
Yes. I think a large part of bowmaking involves changing evrything from ugly and squarey, to roundey and beautiful.

Offline Pat B

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Re: Round off edges
« Reply #9 on: March 26, 2008, 02:35:59 am »
Yes. Most if not all of the edges are unnecessary weight. You can remove it by rounding with no effect on the tiller or draw weight.    Pat
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: Round off edges
« Reply #10 on: March 26, 2008, 07:39:56 am »
Just lightly,enough to get the sharp edge off,belly and back,belly a little more. :)
    Pappy
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Offline Marc St Louis

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Re: Round off edges
« Reply #11 on: March 26, 2008, 08:00:13 am »
All the time. I round the back more than the belly and use sandpaper down to fine grit, on the edges not the back
Home of heat-treating, Corbeil, On.  Canada

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Offline GregB

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Re: Round off edges
« Reply #12 on: March 26, 2008, 10:09:19 am »
Yep, back and more so on the belly...especially near the tips.
Greg

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