So the last time I steamed an osage bow in the kitchen, the wifey (who wonderfully tolerates, even encourages my bowmaking adventures) was NOT very happy with me. So I've tinkered with some other methods (being space and material poor), including steaming in the kitchen when she isn't home
, but until this weekend haven't had a satisfactory result. This is probably not original, as I'm sure I heard somebody doing something similar at some point, but I figured I'd share with the other happily-married-space-and-resource-poor suckers out there who want to at least keep the "happily married" part.
Very simple setup....heat gun, a wet towel, and foil.
The "oven"
Kinda hard to tell in the above pic, but for recurving in this instance, I wrapped the wet towel around the area I want to heat, then wrap that tightly in foil, closing up the ends (leaving some extra foil at the ends to wrap the "oven" foil around to keep from scorching the back).
I knew it was working when I saw steam coming out the ends. I heated these tips for about 45 minutes, about 1/2 time on high, then on low the rest of the time (oh, I also like this because I can set it and leave it, go about other business, and it's pretty much outta the way). Working time is nice too because I can turn off the gun get my caul and clamps ready, then just slide off the hot dog from off the wood and clamp her up.
It's simple, effective, and I like when they come together. Bent my very old, super-seasoned fencepost bow tips without any problems of checking and splintering I've had before.