Glis I'll do it just for you. But it could be next year. A few things on the coon I just did.
The fleshed side came out pretty dingy looking. Could be the jersey brown gloves or the
black rubber from the tumbler?? The mink I dressed in eggs stayed pretty light colored.
I broke both hides a lot but they are more crinkly than commercial ones I have purchased.
I guess I am just a sis when it comes to brains but they may serve better than eggs.
I got to order some of that soy oil granules and try that. BTW did you read the "Here is is the plan" thread?
BJ you are so, well so----Can't think of the exact word.
Maybe it hasn't been invented yet.
I hope you write us all a book one day soon.You are a born author.
No I would not bring a trailer totty.
Oh or a tractor one either.
I meant I would
drink a Hot Toddy.
Hot drink with spice, honey and any type of whiskey. Served warm
After the first, I could substitute the spice with whisky.
On the third replace the honey with whisky.
By that time you would have all the
coons fleshed out.
But please don't put the coon fat in the stove
Zuma