I suspect they probably drew it like that to allow for the handle wood on a slightly deepened non-bending handle section. Imagine those shapes as a cross section of the handles, not the limbs. But I agree, I've never gotten that many staves from a yew log. They always seem to have issues I have to work around, and I tend to play it a little safer when sawing them out, leaving more wood around each one to allow for various design options, and layout and alignment options later. I usually get a few good staves/billets wide enough for ELB's or the occasional 'flatbow', and try to plan my cuts to allow for slicing some heartwood slats to be backed... if possible. There's not much waste after I get finished picking the meat off a yew log, but I'm not going to cut them into nothing but skinny staves that only allow for ELB's just so I get one or two more.
I don't radius or round bow bellies to ration my wood. I do it because I like them that way, to me they feel and appear a bit more refined, curvy, maintain the bow's shape and 'flow' from one tip, through the handle and dips, to the other, are more impervious to scrapes, dings and their effects, and better facilitate the shaping and tillering process, in my mind anyway, especially in character bows. I honestly don't know how I could make some of these bows with a rectangular cross section, even if I wanted to. If my radiused belly flatbows are a few fps slower, I wouldn't know or care or change them.