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Author Topic: Favorite smoking woods?  (Read 10029 times)

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Offline Stoker

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Re: Favorite smoking woods?
« Reply #15 on: November 01, 2017, 08:27:55 am »
If you have had commercially smoked salmon that's it
Thanks Leroy
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Bacon is food DUCT tape - Cipriano

Offline JonW

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Re: Favorite smoking woods?
« Reply #16 on: November 02, 2017, 09:14:50 am »
Hackberry and persimmon when it's good and dry. All the othets mentioned as well.
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Offline Mounter

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Re: Favorite smoking woods?
« Reply #17 on: November 02, 2017, 11:34:21 pm »
Mesquite for most things... brisket ,pork butts or things that take awhile, I use hickory or maple. I've quick grilled burgers and deer steaks over ERC and Osage that taste just fine to me.
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