That's what I meant to say Pat Pearly and Pat. Just wasn't sure how to say it.
So since the grain must be running off, would it be worth it to try wrapping at both points where it hits the edges and backing it? It looks to me now like it would have run off for a few inches at fade and the outer third. Probably kindling but I gotta mess with it still.
Is there a good way to judge yew grain? Hard for me to see it I guess.