Author Topic: brick oven  (Read 3968 times)

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Offline Hans H

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brick oven
« on: September 26, 2017, 02:56:45 pm »
so, hopefully I find the way to post some pics.

a few years ago we (a small "western & country club") have had the idea to build a "stone oven" to make bread.
last year we had to restore it. now, last Saturday we made bread, the meat below we made a few weeks ago.
see what comes out, be sure that all taste good ( not onlyfor me,  lol )

hope you like it,  enjoy
Hans





















Hans,      Bavaria, Germany

Offline Pat B

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Re: brick oven
« Reply #1 on: September 26, 2017, 03:23:16 pm »
 :OK   -C-
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline DC

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Re: brick oven
« Reply #2 on: September 26, 2017, 03:57:57 pm »
Now I'm really hungry. That bread looks awesome. Turkey don't look bad either

Offline Stoker

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Re: brick oven
« Reply #3 on: September 26, 2017, 04:19:43 pm »
Very cool.. Now I'm hungry for pizza
Thanks Leroy
Bacon is food DUCT tape - Cipriano

Offline selfbow joe

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Re: brick oven
« Reply #4 on: September 26, 2017, 05:46:13 pm »
Wow very cool

Offline upstatenybowyer

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Re: brick oven
« Reply #5 on: September 26, 2017, 07:34:20 pm »
That thing is amazing!  (A) I've always wanted to make one of those! About how long did it take and about how much $ if you don't mind me asking?
"Even as the archer loves the arrow that flies, so too he loves the bow that remains constant in his hands."

Nigerian Proverb

Offline Stoner

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Re: brick oven
« Reply #6 on: September 26, 2017, 08:05:39 pm »
THAT'S SO COOL!!! Now I want to make one out of stone. John

Offline Hawkdancer

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Re: brick oven
« Reply #7 on: September 26, 2017, 10:06:53 pm »
What time is dinner?!!  Looks like ya'all did a real good job!  Somebody in the club knows brickwork.
Hawkdancer
Life is far too serious to be taken that way!
Jerry

Offline Hawkdancer

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Re: brick oven
« Reply #8 on: September 26, 2017, 10:11:10 pm »
Pics are great!  Got a set of plans or build along?  Fire pit is on upper level? 
Life is far too serious to be taken that way!
Jerry

Offline neuse

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Re: brick oven
« Reply #9 on: September 27, 2017, 06:39:46 am »
Wow , that is cool.
Big oven, lots of bread.

Offline Hans H

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Re: brick oven
« Reply #10 on: September 27, 2017, 07:50:12 am »
neuse:       yes it`s a big one, nearly 2m x 1,2m. last out for 25 pcs of bread.

Upstate: I dont know the prices of brick stones in the States, most expensive is a fire resist cement, but you also can use loam , mixed with a bit salt to fix the stones. The price will depend at the measurement you will take.
In my garden I build a smaller one, maybe 1,2m x 0,8m, took me two weeks all around, made by my self without any other people.
The floor is made with fireclay, also expensive but make sense

Hawkdancer: sorry I have no plans, but if you really want I can make a sketch.
First I build the floor, than I made a stencil for the round arc, all others is „free hand“ build.

Leroy: we made al lot of Pizzas in the past, always funny is when everyone make his own,

the pics are from my home oven




























Hans,      Bavaria, Germany

Offline BowEd

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Re: brick oven
« Reply #11 on: September 27, 2017, 08:22:28 am »
That is FANTASTIC!!! Love it.Looks like fun too!!!!
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline Hans H

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Re: brick oven
« Reply #12 on: September 27, 2017, 03:03:18 pm »
thank you Ed
Hans
Hans,      Bavaria, Germany

Offline Trapper Rob

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Re: brick oven
« Reply #13 on: September 27, 2017, 08:15:27 pm »
Looks nice. I always wanted one of those.

Offline osage outlaw

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Re: brick oven
« Reply #14 on: September 27, 2017, 08:27:21 pm »
Very cool.  Brick oven pizza tastes amazing.
I started out with nothin' and I still got most of it left