Well I bought a 80 pound spall from Frank at Flint Ridge a couple years ago.
Maybe Franks last name is Berns? It is nasty raw tolerable cooked.
Yep the wide fork was the drive lol. When it raw you can't abrade it without
tons of pin and needle shards and when you smack it
Watch out! Short
flakes and lots of needles. Nasty but beautiful if you can keep the steps out.
It only shows green along the edges where it is thinest with a lot of light behind.
Here ar some but the reflection makes them look worse thn they are