0 Members and 1 Guest are viewing this topic.
Thanks for all the responses guys! It's always good to here how other people do things. So I went and bought a cabinate scraper from a local woodworking store. It said it was mad in Germany so I thought it's probably good steel. However, when I tried to use it, it was as dull as heck. It didn't produce any shavings just really fine dust. But only if I put muscle into it. I don't have a burnishing tool, file, or a wet stone. I tried sharpening it with some sand paper then used a screwdriver as a burnishing rod. Well... Needless to say it still isn't sharp. Maybe it's me and some of you could do it with sand paper and a screwdriver. Any tips on what must happen to sharpen one?As far as what I'm going to use in the floor tiller stage, I think I'm going to try to get better at the draw knife then also utilize that technique mentioned with the rasp. If you keep your strokes very tiny in a bouncing motion with the draw knife I found you can use it almost in a scrapping like manner. If you turn it upside-down it even increases the control and takes even less wood. I appreciated all the replies. Thanks again.
Band saw to farriers rasp to Shinto to scraper. I never, ever, ever use a draw knife on the belly. Sure it takes me longer and its probably more arm work, but guess how many times I've ripped a belly out with my draw knife? Not to say it doesn't work, I've seen it first hand, it works very good. But its just not my style. Patience builds a better bow.