I know we havmt drawn names yet. But I just made a big batch of hot sauce. About 16 pints of both sweet habanero and a ghost pepper sauce. If they turn out well, I want to see if the guy I get would use it. I tasted the habanero sauce. It's very hot with a sweet, mild garlic flavor. No idea on the ghost yet. It's still cooking.
So do you all like spicy food?
Kyle