Author Topic: Zucchini ala Corona (Read 4749 times)

Zuma · « **on:** July 11, 2017, 08:03:14 pm »

I blanched the zucchini in beer added ITALIAN BREAD CRUMBS and steamed till almost dry.
Put in some EVO and butter, more bread crumbs and flax seeds. Flipped a time or two.
Diced some sharp Cheddar and applied. Cover till done.
Zuma

Zuma · « **Reply #1 on:** July 11, 2017, 08:05:37 pm »

Step 3-4

lol
Zuma

jeffhalfrack · « **Reply #2 on:** July 11, 2017, 08:23:40 pm »

Dang that looks good! Going to try that one jeffw

Hawkdancer · « **Reply #3 on:** July 11, 2017, 10:51:51 pm »

Sounds like good use for Corona

! lol! We sautée the zucchini in butter with salt, just a bit of thyme and tarragon, and may mix in some yellow squash and tomato, and top of with lots of grated Parmesan cheese. We will try it with the extra sharp cheddar. Right now the squash are not overtaking the garden! It is sometimes hard to sacrifice a beer though

.
Hawkdancer

chamookman · « **Reply #4 on:** July 12, 2017, 03:11:55 am »

Wow - drooling on the Keyboard

! Bob

Zuma · « **Reply #5 on:** July 12, 2017, 08:29:36 am »

Thanks for lookin guys.

I never do a dish the same. I just do whatever feels good at the time.

Your recipe Dancer looks like one I will try.

Zuma

Primitive Archer