I did a yew bow this year and trapped it instead of thinning the sap wood. I've done several, usually just high tension bows. I just make my bows as normal, parallel/square, and when I get to about 10 lbs. over the weight I want, I taper the edges 45 degrees, narrowing the back. I've also tapered early and kept it going during the reducing/tillering. Either works depending on the wood. But even on a square bow I tend to roll all the edges so I have no sharp lines, so I get some tapering on the back and the belly. Point being, for me, to really be trapping I have to go a full 45 degrees or more because by the time I round everything and sand it down the edges make radius that blur those lines. So make the trapping obvious so that even after final sanding, it is still obvious.
The trapping can/should happen where the limb works the most, performance-wise, but you can carry the tapered edges clear to the handle and tips if you want that look.