Heh guys,
I finished tillering this bow about 2 months ago and I decided to post it to see what you guys think. The stave was originally a 15/16" wide and 72" long and backed with rawhide. I knew that 15/16" is narrow for red oak and it only became that narrow because of a mistake I made while roughing the bow out but I decided to build the bow and see what kind of draw weight I could get out of it. My goal was to get a 30 lb bow out of it. I ended up shortening the bow from 72" tip to tip to 58" tip to tip to finally get it to a weight that would register on my weight scale, which was 20 lbs, so either its my tillering skills to blame for such a low weight or red oak needs to even wider than I thought. The fact that I tillered it to my draw length probably did not help conserve the draw weight. I have shot 100 arrows out of it so far and it has had no problems yet but I do not think the tiller is perfect. I have not put a finish on it because I was waiting for a response from a family friend who was looking for a wallhanger bow but seeing as how I didn't get a response, he probably doesn't want it so I was thinking of using it as a test subject for trying to use rendered bear fat as a finish on a rawhide backed bow. When I posted the question of whether animal fat could be used as a finish on rawhide or sinewed backed bows on this website, the opinions were about 50-50 on whether or not it would work, so I'm going to look into it myself. Let me know what you guys think.
Thanks,
Aaron