Yep, they are tough to yank out. I am blessed to be surrounded by good turkey hunters who keep me stocked with feathers. Since I have plenty, I only try to use the sweet spot on each primary feather - one fletching for one feather. I always cut mine with wire cutters. By using the middle section of the primary feather, I get one fletching which is neither too thin and whippy, nor too thick and bulky. You can get two fletchings from one feather in a pinch, but I was never good at it. Some might say that I am wasteful, but I give away lots of secondaries and tail feathers.