Author Topic: Tennessee Classic Thursday Night Boil (Read 19398 times)

HoleinthebowChuck · « **Reply #45 on:** April 27, 2017, 01:16:11 pm »

Matt
I know its late notice, but me and Kevin will be down there Wednesday
and I could bring some shrimp for the boil or if you need anything else.
Chuck

MWirwicki · « **Reply #46 on:** April 27, 2017, 01:50:01 pm »

Its not late at all, Chuck. Some shrimp by you both would be appreciated. Thanks and see you there!

Gsulfridge · « **Reply #47 on:** April 27, 2017, 06:49:09 pm »

Man, I hate that I'm missing out on such a fine meal this year. As good as the food is, I will miss the fellowship in the kitchen prepping the feast most of all. It's a lot of work to be sure, but with the camaraderie, it hardly seems a chore. You do a great job with this Matt. Carry on Brother!

Pat B · « **Reply #48 on:** April 27, 2017, 09:50:59 pm »

You'll surely be missed this year, Greg...but we'll suffer through it.

Pappy · « **Reply #49 on:** April 28, 2017, 04:28:22 am »

Looks like this is coming together nicely. Can't wait to see how the new kitchen works with this crowd.

Pappy

MWirwicki · « **Reply #50 on:** April 28, 2017, 07:58:26 am »

I'm looking forward to the new kitchen also.
Greg you hit it right on, Brother. We'll miss you.

Pat B · « **Reply #51 on:** April 28, 2017, 08:34:04 am »

Matt, we'll have to wear walkie-talkies in the new kitchen so we can talk to each other.

Badly Bent · « **Reply #52 on:** April 30, 2017, 06:46:27 am »

Matt, I just checked the cupboard and have a large (16 oz) Lawry's and a 6oz. Old Bay seasoning both unopened I'll bring along.

MWirwicki · « **Reply #53 on:** April 30, 2017, 02:47:53 pm »

Great Greg1

RidgeRunner · « **Reply #54 on:** May 08, 2017, 09:03:58 am »

MAN! Was that ever good.

David

Pappy · « **Reply #55 on:** May 10, 2017, 03:39:14 am »

Ya I think it was the best one yet, great job Matt/Pat and all the others that pitched in to make it what it was.

Pappy

Primitive Archer