Author Topic: Tennessee Classic Thursday Night Boil (Read 19046 times)

MWirwicki · « **on:** April 10, 2017, 08:40:22 am »

Hello all and again the time is upon us! Here is the official sign up for the traditional, Thursday night boil. As in the past, we usually have two pots going. One for mainly seafood and light meats such as chicken, pheasant, etc. The other for darker meats. The eating turns out pretty good all with donated food items. Those that donate, are first in the long line for all the fixins'. I'll keep a running tally on this post. Thank you all for sharing!

Items needed include: Shrimp. (If many bring just one bag, we can have a lot of shrimp and its easy on the pocket book, that way).
Any wild game, fish, poultry meat you can afford to bring is appreciated.
Sausage
Small, red potatoes
Carrots, celery, onions, corn on the cob,
Old Bay Seasoning
Lawry's seasoned salt
Desserts
Bread

Wirwicki - Shrimp, Onions, Taters, Sausage, Cob Corn
Pat B - Shrimp & Sausage
Otis - Sausage & Red Potatoes
Amateurhour - Carrots, Celery, Onions
Pappy -
BearG -
Bowtarist - Sausage
Knoll - Shrimp, Potatoes
Jon -
Loope - Shrimp
Paul Semp - Shrimp
Ridgerunner - Cornbread
Mullet - Blue Crabs & Sausage.
Cipriano - Rattlesnake
Badly Bent - Cornbread
Patches - Venison & Cob Corn
Hole In The Bow Chuck - Shrimp
Kevin - Shrimp

Pat B · « **Reply #1 on:** April 10, 2017, 09:23:32 am »

Matt, I'll bring shrimp and sausage.

MWirwicki · « **Reply #2 on:** April 10, 2017, 09:37:15 am »

Thank you, Pat! Looking forward to seeing you.

Pat B · « **Reply #3 on:** April 10, 2017, 11:23:16 am »

You too, Matt.

Otis · « **Reply #4 on:** April 10, 2017, 06:37:01 pm »

Matt, I'll bring some more sausage and a bag of small red potatoes. Looking forward to seeing everyone in about three weeks.

David

Pappy · « **Reply #5 on:** April 11, 2017, 03:52:02 am »

I will pitch in something, I will wait till it gets closer and see what we need. Thanks Matt for heading this up.
Pappy

MWirwicki · « **Reply #6 on:** April 11, 2017, 08:06:13 am »

Dave: Thank you my good friend
Pappy: Your welcome. I really enjoy doing it.

amateurhour · « **Reply #7 on:** April 11, 2017, 09:30:25 am »

Matt I'll bring some veggies (carrots, celery, onions) I'll get a bag or two of each.

BearG · « **Reply #8 on:** April 11, 2017, 02:06:53 pm »

Matt I'll keep checking, and grab whatever you seem short on. Can't wait

MWirwicki · « **Reply #9 on:** April 11, 2017, 05:07:34 pm »

Thanks Amateurhour, BearG!

bowtarist · « **Reply #10 on:** April 13, 2017, 09:07:53 am »

I'll try to bring something. Can't really have too much sausage can we? How about the old bay seasoning? Let me know. dp

Pappy · « **Reply #11 on:** April 13, 2017, 09:24:57 am »

I found 2 cans of old bay in the cabinet yesterday, I have plenty of salt , not sure how much of the old bay we need ?
Pappy

Knoll · « **Reply #12 on:** April 13, 2017, 02:35:28 pm »

shrimp and red potatoes

Less than a month to go!

MWirwicki · « **Reply #13 on:** April 13, 2017, 03:07:48 pm »

Thank you Bowtarist & Knoll. I've added ya'll to the list.

What we have in the kitchen is probably enough. If I recall, what is left is enough.

Pappy · « **Reply #14 on:** April 14, 2017, 03:45:54 am »

Thanks Matt, I will be sure I hold on to it.

Pappy

Primitive Archer