Just general stuff today;
Food land had 10# bags of chicken leg quarters on sale for 79 cents a pound, I bought 30#, 20# for me and 10# for a friend.
I like to stockpile single serve vacuum sealed packs of meat for quickie meals later.
The 10# pack had 12 leg quarters in it, like to cook meat over charcoal with hickory thrown in for the smoke. while I was at it, I cooked 3 packs of deer cube steak as well. I skin my leg quarters because the skin has 60% of the calories.

I rounded out the weekend by starting my garden seeds, I am a little late but I ordered a 48" grow light and plan to subject my seeds to 24-hour daylight to see what happens. I planted two kinds of tomatoes, three kinds of squash and cantaloupe.

I thought my greens were toast when the temps got down to 9 degrees. Somehow, they made it through the freeze. I gave them a shot off ammonium nitrate a couple of weeks ago and they really took off. Looks like I will be adding more to my freezer before I till my garden. Collards in the foreground and kale in the background.
