I ate probably way too much of this as a kid. Haven't seen it in stores around my parts since I was a teenager. So I made my own. Thanks to a generous bee keeper I know..JW, Thanks bro!! So thought I would share the recipe. It's awesome on toast, and really yummy on bagels!
Equal parts of honey, butter, and powder sugar. I did one cup of each.
Then as much cinnamon as you prefer. I didn't really measure it out, probably about 4 tablespoons.
Blend it all together, put it in a jar, then eat. It'll last about as long as butter will on the counter. You can freeze it too. It's yummy!!! Enjoy.
There will be some at spring turkey camp.
Tattoo Dave.