So I decided to limit the draw length to 28". I tillered it out to around 40# at 28", then lightly toasted to the belly.
The back of the stave had been sealed with a urethane and I didn't have the foresight to remove it before toasting the belly. The back ended up getting too warm and the urethane scorched.
I understand that heating the back of the stave is a bad thing, my question is how bad do you think this is?
The pic was taken after I sanded off the scorched urethane, so what you see is the damage to the wood. Did I ruin the stave, should I back it with rawhide, or should I proceed without backing and see what happens? Thanks in advance for your insight.