Author Topic: Rounding Edges ?  (Read 3795 times)

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Offline Stick Bender

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Rounding Edges ?
« on: December 28, 2016, 07:51:35 am »
Hi Fellas this is a bow I have been working on for the last year chasing ,seasoning,hot boxing ,heat striating,ruffing out etc. After having 2 white wood bows fail this year I have learned to think out every aspect of bow making , maybe to much,but trying to get next years hunting bow out of this one , this stave has a few I guess I would call concave undulations & a few are on the edge of the back I would like to get these rounded over before bending this bow so my question is how much of a round over do you do I have seen it stated about the radius of a pee ?, on my osage bendy I just took of the edges off but was wondering if you can safely round over more ?
If you fear failure you will never Try !

Offline Stick Bender

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Re: Rounding Edges ?
« Reply #1 on: December 28, 2016, 07:54:45 am »
Another pic
If you fear failure you will never Try !

Offline PEARL DRUMS

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Re: Rounding Edges ?
« Reply #2 on: December 28, 2016, 08:49:52 am »
I like pea size on my edges. Ive never needed any larger.
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Online Pat B

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Re: Rounding Edges ?
« Reply #3 on: December 28, 2016, 09:13:52 am »
I agree with Pearlie.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline paco664

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Re: Rounding Edges ?
« Reply #4 on: December 28, 2016, 06:58:45 pm »
I like pea size on my edges. Ive never needed any larger.
is that an african or european pee?  *( ;D)
I'm too drunk to taste this chicken"~Col.H.Sanders

Offline scp

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Re: Rounding Edges ?
« Reply #5 on: December 28, 2016, 10:36:32 pm »
About 1/8 inch diameter for the belly and 1/4 inch diameter for the back, for me.

Online Pat B

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Re: Rounding Edges ?
« Reply #6 on: December 29, 2016, 01:08:13 am »
1/4" on back ans belly is good. The wood you remove from the corners does very little work to contribute to the performance but add a excess physical weight to the limbs.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline George Tsoukalas

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Re: Rounding Edges ?
« Reply #7 on: December 29, 2016, 08:41:29 pm »
I sure do. Jawge
Set Happens!
If you ain't breakin' you ain't makin!

Offline Marc St Louis

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Re: Rounding Edges ?
« Reply #8 on: December 29, 2016, 10:52:19 pm »
I do very little to the belly, basically just take the sharp edge off and about 1/8" on the back.  If the back is slightly concave then I will give it more.
Home of heat-treating, Corbeil, On.  Canada

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Offline Dances with squirrels

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Re: Rounding Edges ?
« Reply #9 on: December 30, 2016, 12:02:58 pm »
I round the back corners over at least the radius of a pea, and the belly is fully radiused... one big curve, from one pea to the other  ;)
Straight wood may make a better bow, but crooked wood makes a better bowyer

Offline bluegill68

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Re: Rounding Edges ?
« Reply #10 on: December 30, 2016, 10:51:59 pm »
How do you fellas handle thin ringed Osage when it come to rounding on the back? Just knock the corner off?

Offline George Tsoukalas

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Re: Rounding Edges ?
« Reply #11 on: December 30, 2016, 11:57:37 pm »
Sometimes, I knock the corner off and sometimes I round more. I actually don't know why. I do think it is important to add at least a little rounding to prevent splinters from starting on the edges.
Jawge
Set Happens!
If you ain't breakin' you ain't makin!

Offline simson

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Re: Rounding Edges ?
« Reply #12 on: December 31, 2016, 05:40:14 am »
In the last time I leave the edges and ridges more and more. Sometimes only one or two times sraping and slightly sanding.

On the other hand: steam bending without rounding corners can result in a desaster.
Simon
Bavaria, Germany