Author Topic: Big vintage knife question  (Read 4056 times)

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Offline osage outlaw

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Big vintage knife question
« on: November 26, 2016, 08:43:31 pm »
I bought a box of rusty treasures at an auction today and this knife was in there.  I can't figure out what it would be used for.  My first thought was machete but the shape of it is all wrong for that.  It's shaped like a kitchen knife but its 25" long.  Any clues on what it was used for?  I can't find any markings on it. 

I started out with nothin' and I still got most of it left

Offline osage outlaw

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Re: Big vintage knife question
« Reply #1 on: November 26, 2016, 08:51:51 pm »
I don't know why I posted this in the bow section.   ::)   Could a mod please move it to the campfire page.  Sorry
« Last Edit: November 26, 2016, 08:55:34 pm by osage outlaw »
I started out with nothin' and I still got most of it left

Offline Toxophilite

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Re: Big vintage knife question
« Reply #2 on: November 26, 2016, 08:57:01 pm »
Might sound ridiculous but due to it's length I would guess it's a pizza knife.  Probably been sharpened so much the blade has curved inward like that.

Offline bjrogg

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Re: Big vintage knife question
« Reply #3 on: November 26, 2016, 09:14:08 pm »
I always cut up cabbage for our church diner. I quarter them before I shread them. We have some almost that long. I would agree the shape of edge is from repeated sharpening. Looks like someone used it a lot at some point in time.
A hot cup of coffee and a beautiful sunrise

Offline osage outlaw

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Re: Big vintage knife question
« Reply #4 on: November 26, 2016, 09:34:26 pm »
I don't think its a pizza knife.  It was from a rural area.  I was thinking it was for farm or slaughter use.
I started out with nothin' and I still got most of it left

Offline osage outlaw

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Re: Big vintage knife question
« Reply #5 on: November 26, 2016, 09:55:28 pm »
Thanks for moving it Pat.

I drove a long way for this auction and didn't end up getting much.  I brought home some hatchets, a heat gun, 3 blacksmith forging tongs, and some other junk that was in the box.  I was regretting the long drive until I found a bonus along the road on the way home.  It's a big male coyote with a reddish color.  It will make a nice quiver.

I started out with nothin' and I still got most of it left

Offline mullet

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Re: Big vintage knife question
« Reply #6 on: November 26, 2016, 11:13:36 pm »
I've got one similar to it and was told it was just a big, Butcher knife.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Trapper Rob

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Re: Big vintage knife question
« Reply #7 on: November 27, 2016, 12:01:02 am »
Clint I got some like that they were my grandfather's he would always use them to cut hind quarters into steaks with them when we were butchering deer.

Offline Zuma

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Re: Big vintage knife question
« Reply #8 on: November 27, 2016, 12:26:12 am »
I think the boys have identified the possible uses.
How does it feel in your hand? I hope it always
reminds you of the folks from the past. I think
we all love these things because we don't want
to lose our connection with them.
The coyote is an awesome plus, Sweet
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline BowEd

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Re: Big vintage knife question
« Reply #9 on: November 27, 2016, 08:54:47 am »
Back in the day a lot of people did their own butchering.Could explain all the sharpening done to it too.
BowEd
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Ed

Offline Aaron H

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Re: Big vintage knife question
« Reply #10 on: November 27, 2016, 11:12:59 am »
Nice looking yote

Offline osage outlaw

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Re: Big vintage knife question
« Reply #11 on: November 27, 2016, 01:49:55 pm »
I sent a picture of the knife to a farmer friend of mine and he said it was a corn knife.  It was used to cut the ears off of the stalks.
I started out with nothin' and I still got most of it left

Offline BowEd

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Re: Big vintage knife question
« Reply #12 on: November 27, 2016, 04:40:38 pm »
I gotta disagree with your farmer friend.I'm a farmer from a farmer from a farmer etc.Back in the day corn was harvested by hand called shucking.Here's a corn knife.Used for cutting thick stemmed weeds/chicken,duck and turkey heads off etc.Some may want to call this a matchete but it's not called that here.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline mullet

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Re: Big vintage knife question
« Reply #13 on: November 27, 2016, 08:38:32 pm »
Ed, it looks almost like a sod knife or cane knife down in these parts.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline osage outlaw

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Re: Big vintage knife question
« Reply #14 on: November 27, 2016, 09:01:52 pm »
It's pretty sharp.  I sliced through some 1/2" thick brush with it today.
I started out with nothin' and I still got most of it left