Hello everyone,
I have the option to buy a nice 2-year seasoned stave, 67.5" long. However, the rings are thin near the back and gradually go to thicker and thicker rings as it gets closer to the belly. There is a really nice ratio on the stave. I want to make a flatbow above 90#, and i'm wondering if I need to look for a stave with thicker rings for the back, or if thinner rings will work for the type of bow I want to make. As long as the ring is chased properly, does it really matter if it's a thin or thick ring?
Thanks for your help!