Author Topic: Whistle Pigs  (Read 8732 times)

0 Members and 1 Guest are viewing this topic.

Offline osage outlaw

  • Member
  • Posts: 11,962
Re: Whistle Pigs
« Reply #30 on: October 08, 2016, 04:22:51 pm »
We had a couple of them burrowing into a retaining wall where I used to work.  Since I was the only one with critter killin' experience there, I was asked to remove them. They dodged a few arrows and evaded my traps for a couple of weeks.  They had a no firearms policy so that limited my options.  My boss finally told me to do whatever I needed to do to kill them since they were causing a sinkhole in a parking lot from one of their burrows.  I brought in my .22 rifle and got them both the first try.  They were trophy size.

 
I started out with nothin' and I still got most of it left

Offline Zuma

  • Member
  • Posts: 4,324
Re: Whistle Pigs
« Reply #31 on: October 08, 2016, 09:50:53 pm »
Orrum, That's just about the way to cook a raccoon. ???
When I lived in the New Jersey farm country, I knew a farmer's son
that would take his vacation from Los Angles back home in the spring.
He said he hadn't missed eating kit hogs he shot and  his mama cooked
for the last 8 years. They must be tasty. ???
I shot 22 pigs one summer getting ready for my first deer hunt at 15.
I have had them chew thru the shaft while trying to pull them back out of the hole.
Very tough critters. ???

Osage-- Looks like you took the whistle out of those pigs. :) :)
If you are a good detective the past is at your feet. The future belongs to Faith.