OK, so, I have roughed out a yew crossbow, based on proportions of a surviving heavy crossbow from the 13th century. It has 2 inches of reflex, and is 2 1/4" (55mm) wide, 1.5" (40mm) thick. Tapers are roughed in with width and thickness reducing at 1mm per inch. If I could do anything with this, draw-weight would be somewhere above 800# draw weight at 10"draw. I have removed most of the sapwood as I plan on using a layer or two of sinew.
First question, do I need to remove/reduce the reflex?
If yes, then should I boil it, steam it or use dry heat - it is fully seasoned being cut 4 years ago.
My feeling is that this is more bow than I can tiller, the most heavy bow I have done is about 130. Would you run with it, or, take it down to a more manageable 250 to 300lb?