« previous next »
Pages: 1 [2]

Author Topic: 6X6 bull elk (almost made meat)  (Read 6834 times)

0 Members and 1 Guest are viewing this topic.

Offline Redhand

  • Member
  • Posts: 704
  • Marlen Murdock PM109458
Re: 6X6 bull elk (almost made meat)
« Reply #15 on: September 07, 2016, 06:30:44 pm »
Thanks guys

Paul   This is the bow I posted a bit ago

http://www.primitivearcher.com/smf/index.php/topic,57167.0.html
Logged
Northern Ute

Offline PaulN/KS

  • Member
  • Posts: 1,388
Re: 6X6 bull elk (almost made meat)
« Reply #16 on: September 07, 2016, 07:54:51 pm »
Thanks for the info on the bow Marlen. That's a nice one, don't know how I missed that thread...  ???
Logged

Offline Redhand

  • Member
  • Posts: 704
  • Marlen Murdock PM109458
Re: 6X6 bull elk (almost made meat)
« Reply #17 on: September 07, 2016, 08:18:50 pm »
Lol Paul it happens.  I took the jute handle wrap off and put smoked buckskin on it.  That smoked buckskin makes a lot more comfortable grip in my opinion.
Logged
Northern Ute

Offline PaulN/KS

  • Member
  • Posts: 1,388
Re: 6X6 bull elk (almost made meat)
« Reply #18 on: September 07, 2016, 08:31:56 pm »
Speaking from experience I have to agree about the smoked buckskin grip being more comfortable...  ;)
Oh, and I owe ya some pictures.  :)
Logged

Offline Redhand

  • Member
  • Posts: 704
  • Marlen Murdock PM109458
Re: 6X6 bull elk (almost made meat)
« Reply #19 on: September 07, 2016, 09:12:32 pm »
Quote from: PaulN/KS on September 07, 2016, 08:31:56 pm
Speaking from experience I have to agree about the smoked buckskin grip being more comfortable...  ;)
Oh, and I owe ya some pictures.  :)
Oh cool  I can't wait to see them.
Logged
Northern Ute
Pages: 1 [2]
« previous next »