Ok I'm trying to dry a couple of Osage stave's fairly quick.(cut early May) one is a thin ringed,thin but wide stave. Other is a thick ringed, but pretty narrow stave. Bout 3 inch's. Given the same exact drying conditions, which do you'all think will be dryer?
I didn't say seasoned, I noticed that's a touchy subject.
I Will get a moisture meter next week for sure, but thought this might be fun. Maybe?