Author Topic: Point ID  (Read 2774 times)

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Offline knapperhead

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Point ID
« on: May 04, 2016, 10:04:42 am »



I found these in a creek yesterday in Bell county central Texas, I was thinking maybe a Bulverde and  a Darl? They look like they are pretty beat up from being in the creek for a while. The skinny one has pronounced thickness on both sides just above the base.
Thanks,
Matt
« Last Edit: May 05, 2016, 09:46:21 pm by knapperhead »

AncientTech

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Re: Point ID
« Reply #1 on: May 04, 2016, 08:07:56 pm »
If you post on Arrowheadology, some long time collectors from that area should be able to tell you more about the points. 

Offline knapperhead

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Re: Point ID
« Reply #2 on: May 05, 2016, 07:21:04 am »
I'll try that, thanks A.T.

Offline Zuma

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Re: Point ID
« Reply #3 on: May 05, 2016, 12:09:52 pm »
What kind of photo file did you post?
It won't load for me?
thanks Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline knapperhead

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Re: Point ID
« Reply #4 on: May 05, 2016, 06:38:41 pm »
Zuma, it is a .jpg file. Should Is there one that typically works best on here?

Offline le0n

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Re: Point ID
« Reply #5 on: May 05, 2016, 06:42:12 pm »
^^ it's a .jpg uploaded to, then linked from photobucket...

i can see it.

Offline Zuma

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Re: Point ID
« Reply #6 on: May 05, 2016, 07:14:56 pm »
I am on dial up and it takes longer for most
multi photos to load. >:( Sometimes a whole page
of photos has to load.  >:(I get them eventually. :o
Yours won't make out of the sky. LOL
It's not your fault if they post on this site.
I just usually photoshop my files down to about 300
X300
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Point ID
« Reply #7 on: May 12, 2016, 02:10:44 am »
They look like Evant points to me.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Zuma

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Re: Point ID
« Reply #8 on: May 12, 2016, 09:10:29 pm »
They look like Evant points to me.
I agree 100 percent.
Well, mostly cause I have missed you Patrick :laugh:
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.