Worked on pounding out and chewing sone sinew today, someone said how it smells like wet dog ( a smell I utterly detest), they were right and it tastes like it too, but I can at least stomach it. Sinew was from a buck I got this past year and was the first one I tried cutting the sinew out. Still have a bit more to go. Is this too fine? I wasn't sure how small I was supposed to shred it or what was commonly done by all of you more experienced than me