What I do with hackberry saplings is to debark them, seal the ends and let them dry for one year. Then I put them in the dry box for a couple of weeks before working with them. Moisture is critical for not having too much set in my experience.
I, as George says too, as a starting point, but not always, select the cleanest part for the back, and then I go with hatchet reducing the belly, with back at full width.
When I have around 1 inch deep in handle area to 5/8 at tips I draw front profile
on the belly (yes, specially with light woods longer bows, and 1/3 to 6/10 of the width remaining parallel at 1"3/8 then tapering to a initial 3/4 at tips.)
I start floor tiller, long rope tiller and after first brace I reduce tips to 1/2 inch.
And finish all tillering.
Note:I round the lower limb back trying to imitate upper limb's.
That's the way I do it
Hope it hepls