Cheers Del, very helpful especially wrt the tapering.
I too suspect - even at this embryonic stage - that there is way too much poundage in the centre (certainly much more than I can draw, so for that reason if no other we will probably see some gradual reductions there).
I'm waiting for some lime mortar to set in a repointed cellar wall before mounting a tiller-tree proper (temperatures here in Poland are 2 degrees either side of freezing just now, hence the interim measure using my boot and the floor) but once that's in I will start to really put it through its paces.
Mike, just saw your reply coming in - thanks also. I'm fighting shy of ipe as a belly for two reasons this time.
One, this is my first bow and anything that makes the process easier, less harsh on the tools, gets my vote until I've gained a bit more experience; two, my last (bought) ipe-bellied bow exploded after three months' use.
I know, that's as likely down to bad luck with the particular piece of wood than the species as a whole; but I'm hedging my bets for a while yet. Longer term, I'm looking to try cumaru and jatoba as they're both spoken relatively highly of: plus, they're available here, which ipe (barring the bottom-of-the-barrel stuff that gets used for decking) isn't.
Thanks again, A