Never built it,but it is in the hickory family,so build it just like it was hick,and post the pics!
Actually, KCT is in the Fabacaea, legume or bean family-same family as locust. Hickory is in the Juglandacaea, or walnut family. Here are the USDA wood stats for KCT:
General
The wood of Kentucky coffeetree is ring porous, resembling ash, honeylocust or sassafras. Its sapwood is narrow and yellowish white, while the heartwood is light red to reddish brown. The wood has no characteristic odor or taste. It is hard and heavy, with a coarse, straight grain.
Mechanical Properties (2-inch standard)
Compression
Specific
gravity
MOE
x106 lbf/in2
MOR
lbf/in2
Parallel
lbf/in2
Perpendicular
lbf/in2
WMLa
in-lbf/in3
Hardness
lbf
Shear
lbf/in2
Green
0.53
1.00
7,320
3,360
870
—
1,080
1,360
Dry
0.60
1.42
10,500
6,600
1,470
—
1,390
1,780
aWML = Work to maximum load.
Reference (90).
Drying and Shrinkage
Type of shrinkage
Percentage of shrinkage
(green to final moisture content)
0% MC
6% MC
20% MC
Tangential
7.6
5.9
2.4
Radial
4.1
3.3
1.2
Volumetric
11.9
9.6
4.0
Reference (90).
Kiln Drying Schedule: No information available at this time.
Working Properties: Kentucky coffeetree works without difficulty and finishes to a smooth surface.
Durability: Very resistant to heartwood decay, especially in contact with the soil.
Preservation: No information available at this time.
Uses: Cabinets, railroad ties, fence posts and rails, general construction, railway sleepers, bridge timbers, sills, interior finish, fuel. The seeds were used by the pioneers as a coffee substitute ("coffeetree").