Hi Arachnid...First prepare the bamboo as if for a backing, around 1/8" thick....then glue on the belly instead of the back..
.I presume you will be using a core and a backing as well? ....I believe there are many ways to do this....I have made quite a few and the easiest I find is to pre taper the core and go for absolute symmetry, , then if your lucky ( or accurate) then you wont need to tiller at all. This is quite acheivable.. but difficult with first bow of this type
This is a great tip , I wish I discovered earlier. This is to use separate bamboo lams for each limb. Then cut each lam from side by side in the pole, this ensures the nodes are in exactlty the same place on each limb. which will save much bother.. the node positions are important to be balanced
then you will need to heat treat the bamboo in order to make it all worthwhile. basically slowly toast till light golden brown, slow and steady....some people toast till dark brown or black...but I personnaly dont agree ..
irrregularities in tiller can then be scraped as normal,this will not affect the belly bamboo, but is disastrous for a bamboo backing....I have tested this and done it many times, you can definnately scrape as with an other wood belly....
There is a problem though , you dont want to scape too much...the power fibres get stronger towards the outer edge , unlike wood, so ypu dont want to scrape away too much....thatis why you should , pre taper the core and go for symmetry as far as possible..Hope this helps
also in korea, where the bamboo experts live, they often adjust the tiller with gently heat and stress the limb on their knee...I have tried this with good success, just dont heat enough to melt the glue and take it easy....bamboo appears to more forgiving like this than wood,
Dave