Here's the menu as planned thus far:
Wednesday brunch:
.venison breakfast sausage
.eggs
.fried taters
Wed. dinner:
.corned venison
.carrots, potatoes, onions
.biscuits
Thurs. brunch:
.Biscuits and gravy
.homemade pork sausage patties
Thurs. dinner:
.venison stew
.pie and ice cream (if I can get volunteers to crank on the antique churn)
Fri. brunch:
.Flapjacks
.homemade pork sausages
.eggs
Fri. dinner:
.pork carnitas
.fresh handmade guacamole
Sat. brunch:
.venison backstrap steaks
.fried taters
.eggs
Sat. dinner:
.Monroe County, Kentucky hot chops (a regional delicacy of spicy grilled pork steak)
.coleslaw
.beans
Sunday brunch:
.homemade venison chorizo breakfast burritos
And as always, there will be fresh fruit, veggies, and a selection of cheese/crackers available at all times. I am also adding a pot of home made chicken stew that can stand in for warming up cold bodies or feeding someone that doesn't like what is on the menu. Tattoo Dave claims he is bringing some pasties, and lordy-me, those are great to tuck in a pocket for when your belly complains of misuse and abuse!