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Author Topic: Roca de tejas  (Read 1826 times)

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Stringman

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Roca de tejas
« on: August 25, 2013, 11:48:59 pm »
From my good buddy Cipriano. Problem is, I destroyed about half of it in the kiln! Stupid mistake, but hopefully that won't happen again. Good news is, the lighter colored stuff works like butter!







Almost kept this baby full length, but popped the tip off right at the end.  :-[


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Offline criveraville

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  • Psalm 127:4
Re: Roca de tejas
« Reply #1 on: August 26, 2013, 03:14:21 am »
Excellent work! Like the progression in progress.

Cipriano
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I was HECHO EN MEXICO, but assembled in Texas and I'm Texican as the day is long...  Psalm 127:4 As arrows are in the hand of a mighty man; so are children of the youth.

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Roca de tejas
« Reply #2 on: August 26, 2013, 06:38:48 am »
Ain't she a beaut! Keep that up and you'll get a whole set out of that one.
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline TRACY

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Re: Roca de tejas
« Reply #3 on: August 26, 2013, 07:15:27 am »
Sure like that Texas rock!

Tracy
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It is what it is - make the most of it!    PN500956

Offline leapingbare

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    • http://www.flintknappers.com/jessewright/
Re: Roca de tejas
« Reply #4 on: August 26, 2013, 08:03:13 pm »
Cool!
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Mililani Hawaii

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Roca de tejas
« Reply #5 on: September 01, 2013, 10:32:15 pm »
Nice!   8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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