« previous next »
Pages: [1]

Author Topic: My first hamon.  (Read 4084 times)

0 Members and 1 Guest are viewing this topic.

Offline BOWMAN53

  • Member
  • Posts: 2,238
My first hamon.
« on: October 28, 2015, 12:59:04 pm »
I wasn't really expecting  to get a hamon when I did an edge quench but I etched it anyways and got a pleasant surprise. My first hamon. This knife is also number 50!

80crv2 steel black linen micarta and kydex sheath with a teklok.
 





Logged

Offline DC

  • Member
  • Posts: 10,396
Re: My first hamon.
« Reply #1 on: October 28, 2015, 01:02:20 pm »
Boy you sure found your niche!! Every knife you make is amazing. Well done. Don't burn yourself out.
Logged

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: My first hamon.
« Reply #2 on: October 28, 2015, 01:09:18 pm »
Thank you DC. There's so many different styles, steel, handle materials, and techniques in bladesmithing it'd take a few life times to try them all and finally get burnt out lol.
Logged

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 32,118
  • if you have to ask you wouldn't understand ,Tenn.
Re: My first hamon.
« Reply #3 on: October 28, 2015, 06:42:17 pm »
Another beauty , you are doing some excellent work.  ;) Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: My first hamon.
« Reply #4 on: October 29, 2015, 10:51:01 am »
Quote from: Pappy on October 28, 2015, 06:42:17 pm
Another beauty , you are doing some excellent work.  ;) Pappy


Thanks pappy
Logged

Offline Chippintuff

  • Member
  • Posts: 777
Re: My first hamon.
« Reply #5 on: October 29, 2015, 11:25:34 am »
Since I don't have any experience in hardening steel, I have an elementary question. How do you distribute the clay on the steel? How thick is it? does it have to feather out as it nears the cutting edge? How do you keep it on while heating the blade?

WA
Logged

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: My first hamon.
« Reply #6 on: October 29, 2015, 12:10:19 pm »
No clay on this one, all I did was quench the edge. There's only a few steels that you can get a hamon on. 1095 w2 1084 and apparently 80crv2
Logged

Offline Parnell

  • Member
  • Posts: 5,556
Re: My first hamon.
« Reply #7 on: October 29, 2015, 01:12:00 pm »
That's awesome.  It's like a raptor claw.
Logged
1’—>1’

Offline osage outlaw

  • Member
  • Posts: 11,962
Re: My first hamon.
« Reply #8 on: October 29, 2015, 02:15:27 pm »
That is a mean looking blade.  Nice work.
Logged
I started out with nothin' and I still got most of it left

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: My first hamon.
« Reply #9 on: October 29, 2015, 03:32:21 pm »
Thank you guys.
Logged

Offline Zuma

  • Member
  • Posts: 4,324
Re: My first hamon.
« Reply #10 on: October 30, 2015, 12:25:57 pm »
I'm not much up on metal working so I don't know what a harmon is.
Seems like it is an (hardening) of the blade edge by a quench in(oil? water?)
Is the color change the hall mark?
Nevertheless it must be great to accomplish a new method whether you
mean to or not. I'd say it's another feather in your cap. Congratulations
Zuma 
Logged
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: My first hamon.
« Reply #11 on: October 30, 2015, 12:38:57 pm »
Quote from: Zuma on October 30, 2015, 12:25:57 pm
I'm not much up on metal working so I don't know what a harmon is.
Seems like it is an (hardening) of the blade edge by a quench in(oil? water?)
Is the color change the hall mark?
Nevertheless it must be great to accomplish a new method whether you
mean to or not. I'd say it's another feather in your cap. Congratulations
Zuma

Thank you.
Logged
Pages: [1]
« previous next »