When I used to dry heat osage I sometimes got cracks, especially with really old osage. After I started to use vegetable oil with dry heat I haven't encountered the problem again.
I also used to use shellac on the back whilst seasoning, but I found that the shellac seemed to seal in the dry heat/moisture so much that it had to explode from the build up of pressure internally in the cells. No cracking on the belly side that gets the heat but many tiny fissures on the back, hard to see unless you get up close.
So now before I use dry heat, I either scrape off any shellac, and coat the bow in oil, no problems anymore.
Hamish