That photo is only partial, but I'm using my phone so maybe it's on my end.
To get good tiller advice, good photos are a must.
Front profile, unbraced, braced, and drawn to wherever your at.
As with any bow always maintain a good thickness taper.
Basically, run your "finger calipers" down the limbs and there
should be no thin or thick spots.
It's hard to tell in the photo, but it almost looks like your handle is thinner than
fade area? Your handle should be the thickest part of the bow, and gradually taper off
When you exercise your teaching your bow to bend. Don't know the science, but I see it as
warming it up, breaking it in and trying to keep the springiness. Yew likes a good exercising
after all wood removal. Helps keep set low