Mikki, I have to agree with you. It is tough. It's appearance is very homogenous and clean, but it takes a lot of force to detach a flake. My suspicion is that it requires a little practice with it to get a method down. I have not tried to cook it to see whether it improves, but from what the others are saying, I think it might be a good idea to not cook it or experiment with only two or three pieces to see how it responds. As dark as that stuff is, I bet anything over 350 will fracture it beyond usefulness.
WA