« previous next »
Pages: 1 [2]

Author Topic: A Few Knives  (Read 3593 times)

0 Members and 1 Guest are viewing this topic.

Offline TRACY

  • Member
  • Posts: 4,523
Re: A Few Knives
« Reply #15 on: June 03, 2015, 08:06:41 am »
Ttt
Logged
It is what it is - make the most of it!    PN500956

Offline Aaron H

  • Member
  • Posts: 3,437
Re: A Few Knives
« Reply #16 on: June 03, 2015, 04:35:13 pm »
I like em all
Logged

Offline IdahoMatt

  • Member
  • Posts: 2,093
Re: A Few Knives
« Reply #17 on: June 03, 2015, 10:35:08 pm »
Very nice work
Logged

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: A Few Knives
« Reply #18 on: June 03, 2015, 10:41:47 pm »
Thanks, Tracy and Matt.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline bubbles

  • Member
  • Posts: 932
  • PM110769
Re: A Few Knives
« Reply #19 on: June 04, 2015, 10:34:57 am »
Awesome, love the jawbone handle 
Logged

Offline stickbender

  • Member
  • Posts: 3,828
Re: A Few Knives
« Reply #20 on: June 07, 2015, 04:16:40 pm »

    Slick! 8)  Those are sweet! ;)  The one with the jaw bone, looks like an eagle, with the hole for the eye.
Very nice!
                                    Wayne 
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: A Few Knives
« Reply #21 on: June 07, 2015, 11:27:17 pm »
Eye candy that never gets old.  Love the quill work.   8)
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: 1 [2]
« previous next »