Author Topic: Juvenile wood  (Read 4774 times)

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Offline Springbuck

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Re: Juvenile wood
« Reply #15 on: May 10, 2015, 05:58:31 pm »
  I work with elm saplings a lot, and encounter this .  it is the first place to check on the belly while drying and often ends up in my handles.  It is almost never a problem in the limbs, though, because, even from a 3" across sapling, I'm usually well out of it by the time I hit a shooting thickness.  I have had trouble when I encountered it when making kids' bows from very small saplings.

Elm and mulberry and ash seem worse than chokecherry, or plum.

Offline JackCrafty

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Re: Juvenile wood
« Reply #16 on: May 10, 2015, 06:20:17 pm »
Interesting thread.   8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr