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Author Topic: Signup - 18th Tennessee Classic Thursday Night Boil  (Read 29073 times)

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Offline MWirwicki

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #30 on: April 10, 2015, 09:52:12 am »
Danny:  Yep, I'm with Pappy.  Pre-cooking to be used in the Thursday boil will work.
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Matt Wirwicki
Owosso, MI

Offline Sasquatch

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #31 on: April 10, 2015, 02:39:15 pm »
Tower, his girlfriend(Robin) and I will be bringing a big pot of stew.    8)
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Offline MWirwicki

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #32 on: April 10, 2015, 03:08:07 pm »
Okay, Sasquatch.  We'll definitely be enjoying some of that!
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Matt Wirwicki
Owosso, MI

Offline Loope

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #33 on: April 10, 2015, 10:52:03 pm »
Matt, how about some corn?  Put me down for that!
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Offline Mad Max

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #34 on: April 11, 2015, 01:06:26 pm »
coke, sprite, Dr. pepper ect.  ????????????????????????????????
yes or no Pappy ??
I'am in
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Offline Pat B

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #35 on: April 11, 2015, 01:27:22 pm »
I think the club supplies the cold drinks, Max. Adult beverages are another story.  ;)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline MWirwicki

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #36 on: April 12, 2015, 08:58:20 am »
Loope: Corn would be great if its on the cob, especially.

Max: The club sells cold pop and water for a buck and is the route most people go unless you bring your own.  For me, a cold beer goes excellent with the boil.  We could use more stuff for the boil pot such as carrots, onions, potatoes or meat of some sort.  It is okay if more than one contributor brings the same.  The pot is huge!
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Matt Wirwicki
Owosso, MI

Offline gothmog

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #37 on: April 12, 2015, 03:21:37 pm »
Matt I'll bring carrots, cabbage, peppers, whatever is needed.  Shrimp too if ya need it.  Coming in early Wed.
« Last Edit: April 12, 2015, 05:50:09 pm by gothmog »
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Offline MWirwicki

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #38 on: April 12, 2015, 04:17:48 pm »
Goth:  Carrots would be good.  Don't have any of them yet.  Cabbage never hurts and we can always use more shrimp!  Thank you Sir.
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Matt Wirwicki
Owosso, MI

Offline Mad Max

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #39 on: April 12, 2015, 08:41:26 pm »
Quote from: MWirwicki on April 12, 2015, 08:58:20 am
Loope: Corn would be great if its on the cob, especially.

Max: The club sells cold pop and water for a buck and is the route most people go unless you bring your own.  For me, a cold beer goes excellent with the boil.  We could use more stuff for the boil pot such as carrots, onions, potatoes or meat of some sort.  It is okay if more than one contributor brings the same.  The pot is huge!

I can bring all of what you said
What is the latest time for me to get there/ noon/ 1:00    what time do we start boiling?
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I would rather fail trying to do something above my means, Than to succeed at something beneath my means.

Offline Pappy

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #40 on: April 13, 2015, 05:37:47 am »
Mid to late afternoon Thursday, probably start getting stuff together about 4 or so ,wouldn't you say Matt ???
  Pappy
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Offline MWirwicki

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #41 on: April 13, 2015, 09:15:09 am »
That sounds about right, Pappy.  It takes us an hour or two for slicing and dicing.
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Matt Wirwicki
Owosso, MI

Offline Pat B

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #42 on: April 13, 2015, 09:30:50 am »
Matt, I'll help with any of the slicing and dicing.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Mad Max

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #43 on: April 13, 2015, 10:45:51 am »
Allright, I"am in

I will bring the stuff, and help too.
Thanks
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Offline Knoll

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Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #44 on: April 13, 2015, 11:52:18 am »
We can't get there until early Fri morning.  Enjoy what sounds to be a glorious feast!!
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... alone in distant woods or fields, in unpretending sproutlands or pastures tracked by rabbits, even in a bleak and, to most, cheerless day .... .  I suppose that this value, in my case, is equivalent to what others get by churchgoing & prayer.  Hank Thoreau, 1857
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