Author Topic: Just to share  (Read 3939 times)

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Offline JoJoDapyro

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Re: Just to share
« Reply #15 on: February 08, 2015, 06:47:25 pm »
Only time will tell. Just look at all the people who discovered things and people thought they were nuts.
If you always do what you always did you'll always get what you always got.
27 inch draw, right handed. Bow building and Knapping.

Offline JoJoDapyro

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Re: Just to share
« Reply #16 on: March 21, 2015, 04:06:10 pm »
I think we may have jumped the gun a bit. Olive oil and coconut oil are both shelf stable. I've been reading up on home made beeswax wood stains and most call for either olive oil or coconut oil.
If you always do what you always did you'll always get what you always got.
27 inch draw, right handed. Bow building and Knapping.

Offline Buckeye Guy

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Re: Just to share
« Reply #17 on: March 21, 2015, 07:35:16 pm »
I doubt that either one is going to hurt you any KB
I don't  know how long term a sealer they are but if you re oil once in a while they should be fine
I like a fresh coat of true oil from time to time  myself
lets us know how it stands up for you so we can decide if we want to make the change
Guy Dasher
The Marshall Primitive Archery Rendezvous
Primitive Archery Society
Having  fun
To God be the glory !

Offline Badger

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Re: Just to share
« Reply #18 on: March 21, 2015, 08:03:09 pm »
  Bees wax is a non toxic sealer. I believe it is rated higher than synthetic sealers as far as moisture protection goes. I use a little olive oil in my string wax mix with bees wax and use the same stuff to seal bows on occassion.

Offline bow101

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Re: Just to share
« Reply #19 on: March 22, 2015, 12:15:42 am »
Walnut oil can be used and mineral oil.  These oils are also food safe.  Vegetable oil goes Rancid........End of story.   >:D
"The privilege of a lifetime is being who you are."  Joseph Campbell

Offline randman

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Re: Just to share
« Reply #20 on: March 22, 2015, 03:18:06 am »
Olive oil and coconut oil are non drying oils but they DO NOT go rancid. In addition coconut oil has anti-fungal and anti-viral properties and it tastes great too ...spoon of it on the tongue and let it melt in your mouth.... that is if you live on a climate where it's solid most of the time....above 80 degrees F it's liquid. And it's the only thing I use on my cast iron pans for seasoning. Never thought about it for a wood finish though, too many superior products readily available....

Walnut oil DOES go rancid (real fast).....
Beauty is in the eye of the beer holder.