After finishing cutting the outside profile, I'm going to remove some wood from the belly side of the 16" inner working limb portion. I draw a line 3/8" from the belly side, tapering it through the 2" profile tapers. You could do this by hand, but removing some belly wood just saves time. The total thickness of the two boards is 1", so I'm leaving 5/8" to tiller. Don't take off too much belly wood with the bandsaw!! Remember, wood which is twice as wide is 2X as strong, but wood which is twice as thick, is 8X as strong. In other words, you don't have to remove much belly wood, to change the wood's ability to bend. Leave yourself some material to work with. Before cutting these side profiles, this stave bends about as much as a cast iron frying pan.
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