Yep. I'd get into the first meaty ring, all things equal. As Marc said, need something for reference on the pics.
Find the ring you want looking at the end grain. I will typically just go straight to that ring on one end of the stave and peel everything on top of it off as I go down the stave. Your better off I think, taking one ring at a time off until you reach your target ring. Lots of good practice in ring chasing, and if you have a perfect one early on, use it. Use the end grain as the starting point either way.