We always fire-up the grill. Everyone pics out what they want and I go to work! This years menu was; Tri-tip steak, Lobster tails, Snow Crab legs, Garlic-Butter Shrimp, and Burgers! Mama fried up some garlic tators, made some corn on the cobb, shrimp and veggie platters and cupcakes for dessert! As the family keeps getting bigger, I think I'd better get a bigger grill!