I was talking to someone the other day about tillering, and as I'm about to start my first stave bows, my one unanswered question was how to go about starting the bow's thickness... Basically what we talked about can be seen in the sketch I drew below... Is this right?
1) Basically, the drawing shows a cross section of a bow at 1 1/2" wide. Start the limb out at 3/4" thick, parallel to the bow's back.
2) If you want the bow to be less than 55#, then come up from the back 1/4" and scribe a line.
3) Then connect that line to a centerline along the belly, forming a triangle in the cross section.
4) Begin rounding this out to tiller the bow to the desired poundage.
(If you want a bow greater than 55#, start by offsetting 3/8" rather than 1/4" and tiller as before.)
Is this even CLOSE to how you pro's do it?