Hi, Eric
Holmies are my passion. They are truly amazing primitive weapons. To help answer your questions:
1. The handle does not bend. I make my handles 4" in length.
2. For the outer, non-bending limbs, I taper from the distal fades to very narrow nocks. I make the taper even. The smaller the tips, the more advantage. Some bowyers even add external tip nocks, with needle point tips. I personally use pin nocks, and make them narrow, but thick.
3. I make the fades, at the handle and the distal tapers, over 2".
4. For the bending limbs, width depends on wood. I've made Holmies out of maple, hickory, osage, and elm. For the white woods, I make the inner limbs 2" to 2.5". For osage, I've made them as narrow as 1.5". I've made self Holmies, and backed Holmies. Hickory backed osage, rawhide backed maple, hickory backed maple.
5. Make the outer, non-bending limbs thicker. How thick? Enough so they don't bend! Trial and error here. Thicker = heavier. I also taper the outer limbs in profile to the nock. The proportions must also be pleasing to the eye.
6. These bows shine at a bit shorter lenghts. Because of the non-bending outer limbs, the string angle is reduced, also reducing finger pinch... a problem with traditionally tillered shorter bows. That being said, I haven't made any Holmies less than 64" in total length. If too short, you don't have enough working limb length.
7. Remember... tiller a Holmie by looking at the inner limbs only. Get the inner limbs bending in as circular a fashion as possible, to spraed the stess over the entire inner limb. The outer limbs should not bend! Regardless of total lenght, I never make the outer non-bending limbs more than 12". For shorter Holmies, I usually go with 10".
8. A hint for tillering Holmies (and all bows, for that matter)... wood which is twice as wide is twice as strong, but wood which is twice as thick is 8 times stronger. So, you can make the outer, non-bending limbs fairly thin, without them bending.
Some pics:
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